Located inside the IKEA Concept Centre, the challenge for this restaurant refresh was to create and organised floor plan that seats up to 350 people. To solve this, multiple zones were created, each with different chairs to for clear visual groupings, making it easy for staff to maintain after busy weekends.

On vertical surfaces, large graphics featuring IKEA Food products were incorporated as part of the brand mandatories, while greenery is added in other areas to bring texture and nature into the space.

To avoid the cafeteria feeling, spot and pendant lighting is used to create a cozier overall environment.